Calabrian Chili Paste (Limited Edition)

The Calabrian chili has been cultivated in southern Italy since the 16th century.  It has a fruity, smoky flavor with a mouth-filling heat.  Our version of this chili paste is made with Oregon-grown chilies and balanced with garlic, olive oil, and roasted tomatoes.  Use it in pizza and pasta sauce, ragouts, on sandwiches, and to spice up grilled veggies!