Fermented Fresno Hot Sauce

We love the Fresno Chili for its sweet, fruity profile and medium heat. Originally crossbred in the 1950s by a farmer named Clarence “Brownie” Hamlin, the pepper was named after Hamlin’s beloved county. Though similar to a red jalapeno, the Fresno shines through its citrus and sweet flavor.

We’ve taken our love for this pepper and salt-fermented it for a bright, sunny, and funky treat bottled as our Fermented Fresno Hot Sauce. Plus, who wouldn’t love a hot sauce with no added sugar and just four ingredients? Pair it with eggs, meats, sausages, or with mayo for a delicious dip.

Heat Level: Medium