We use a locally grown unique Central African chili called the Fatali in this sauce. Its flavor is sweet and fruity with a skunky edge. Paired with sweet potato and pineapple juice it calls upon Caribbean flavor. The heat level of this sauce is hotter than a Habanero pepper with a burn that may last 10 minutes. Heat Level: Real Hot
Ingredients: Sweet Potatos, Pineapple juice, Fatali Chilie Pepper, Onion, Redwine Vinegar, Sea Salt
