Mexican style Chili Oil is a relatively unheard of condiment up here in the Pacific Northwest so when we are introducing our favorite condiment to our customers we are constantly being asked, "How would I use this?" Roasted Cabbage!
Growing up in Arizona our favorite family breakfast was my grandmother’s warm fresh flour tortillas wrapped around a strip of bacon, a few slices of avocado and her ubiquitous jalapeño salsa. So simple to make but so soul satisfying.