Recipes

Roasted Cabbage - Post no. 1  - in the "How to Use Hot Mama Salsa Chili Oil" series.

Roasted Cabbage - Post no. 1 - in the "How to Use Hot Mama Salsa Chili Oil" series.

Mexican style Chili Oil is a relatively unheard of condiment up here in the Pacific Northwest so when we are introducing our favorite condiment to our customers we are constantly being asked, "How would I use this?" Roasted Cabbage!

The recipe that started it all.

The recipe that started it all.

Growing up in Arizona our favorite family breakfast was my grandmother’s warm fresh flour tortillas wrapped around a strip of bacon, a few slices of avocado and her ubiquitous jalapeño salsa. So simple to make but so soul satisfying.